Food Handling (Level 1) CCNI
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This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants‚ cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
More information about this qualification and how it applies to your business/staff can be found at NSW Food Authority.
Course Delivery
- Face-to-face training.
Name | Date | Time | Location | Cost | |
Food Handling (Level 1) CCNI (NAR240520 | 20 May 2024 | 09:00 am - 04:00 pm | Narrabri Campus | $130.00 | |
Food Handling (Level 1) CCNI (20240606WAR) | 6 June 2024 | 09:00 am - 04:00 pm | Warialda Campus | $130.00 | |
Food Handling (Level 1) CCNI (240620GUN) | 20 June 2024 | 09:00 am - 04:00 pm | Gunnedah Campus | $130.00 |
Head Office
Community College Northern Inland
ABN 46 590 341 073 | RTO 90027
47 Fitzroy Street
PO Box 20
Barraba NSW 2347
Phone (02) 6782 1662
Email info@ccni.nsw.edu.au
Opening Hours
Monday to Friday—9.00am to 5.00pm
Saturday—Closed
Sunday—Closed
Public Holidays—Closed
Check for opening and closing times across campuses
Freecall 1800 952 264
Community College Northern Inland
ABN 46 590 341 073 | RTO 90027
47 Fitzroy Street
PO Box 20
Barraba NSW 2347
Phone (02) 6782 1662
Email info@ccni.nsw.edu.au
Freecall 1800 952 264
Opening Hours
Monday to Friday—9.00am to 5.00pm
Saturday—Closed
Sunday—Closed
Public Holidays—Closed
Check for opening and closing times across campuses