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This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants‚ cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
More information about this qualification and how it applies to your business/staff can be found at NSW Food Authority.
| Name | Date | Time | Location | Cost | |
| Food Handling (Level 1) CCNI (250219INV) | 19 February 2025 | 09:00 am - 03:00 pm | Inverell Campus | $160.00 | |
| Food Handling (Level 1) CCNI | 24 February 2025 | 09:00 am - 03:00 pm | Narrabri Campus | $160.00 | |
| Food Handling (Level 1) CCNI | 24 February 2025 | 09:00 am - 03:00 pm | Bingara Campus | $160.00 | |
| Food Handling (Level 1) CCNI | 14 March 2025 | 09:00 am - 03:00 pm | Moree Campus | $160.00 | |
| Food Handling (Level 1) CCNI (250317BAR) | 17 March 2025 | 09:00 am - 03:00 pm | Barraba Campus | $160.00 | |
| Food Handling (Level 1) CCNI (20250319GUN) | 19 March 2025 | 09:00 am - 03:00 pm | Gunnedah Campus | $160.00 | |
| Food Handling (Level 1) CCNI (20250319GUN) | 19 March 2025 | 09:00 am - 03:00 pm | Gunnedah Campus | $160.00 | |
| Food Handling (Level 1) CCNI | 8 April 2025 | 09:00 am - 03:00 pm | Warialda Campus | $160.00 |
