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Introduction to Barista Skills

Course description Collapse

Enrol in this course to develop your confidence around kitchen equipment, customer service, and of course, making coffee. Topics covered in this one-day non-accredited training include:
  • background and preparation
  • a guide to coffee making
  • customer service; cleaning.

What units will I study? Expand

What skills and knowledge will I gain? Expand

  • A short history of coffee
  • Preparing your workspace
  • A Barista's equipment - a quick guide
  • Grinding the beans
  • The coffee machine
  • A guide to making espresso
  • Milk and texturing
  • The (many) types of coffee
  • Presentation and customer service
  • WHS, cleaning your equipment and troubleshooting

What funding is available? Expand

  • This training is subsidised by the NSW Government. Eligibility rules apply.

Who is this course for? Expand

Documents for download Expand

Download the Student Handbook.

Course Delivery

Face-to-face learning.

Enquire
Find a scheduled workshop

Name Date Time Location Cost
Introduction to Barista Skills (250424BIN) 15 May 2025 09:00 am - 04:00 pm Bingara Campus $180.00
Apply
Introduction to Barista Skills (250519MOR) 19 May 2025 09:00 am - 03:00 pm Moree Campus $180.00
Apply
Introduction to Barista Skills (250530WAR) 27 June 2025 09:00 am - 04:00 pm Warialda Campus $180.00
Apply

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Community College Northern Inland
ABN 46 590 341 073   |   RTO 90027
47 Fitzroy Street
PO Box 20
Barraba NSW 2347
Phone (02) 6782 1662
Email info@ccni.nsw.edu.au

Opening Hours

Monday to Friday—9.00am to 5.00pm
Saturday—Closed
Sunday—Closed
Public Holidays—Closed
Check for opening and closing times across campuses
Freecall 1800 952 264

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