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This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants‚ cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast food outlets; residential catering; in-flight and other transport catering.
More information about this qualification and how it applies to your business/staff can be found at NSW Food Authority.
Name | Date | Time | Location | Cost | |
Food Handling (Level 1) CCNI (250219INV) | 19 February 2025 | 09:00 am - 03:00 pm | Inverell Campus | $160.00 | |
Food Handling (Level 1) CCNI | 14 March 2025 | 09:00 am - 03:00 pm | Moree Campus | $160.00 |