Prepare and Serve Espresso Coffee
This unit describes the performance outcomes‚ skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.
Course Delivery
This course will be delivered as:
- face-to-face training.
There are currently no dates listed for enrolment online. Please complete the enquiry form below to have local staff contact you about upcoming dates.
Head Office
Community College Northern Inland
ABN 46 590 341 073 | RTO 90027
47 Fitzroy Street
PO Box 20
Barraba NSW 2347
Phone (02) 6782 1662
Email info@ccni.nsw.edu.au
Opening Hours
Monday to Friday—9.00am to 5.00pm
Saturday—Closed
Sunday—Closed
Public Holidays—Closed
Check for opening and closing times across campuses
Freecall 1800 952 264
Community College Northern Inland
ABN 46 590 341 073 | RTO 90027
47 Fitzroy Street
PO Box 20
Barraba NSW 2347
Phone (02) 6782 1662
Email info@ccni.nsw.edu.au
Freecall 1800 952 264
Opening Hours
Monday to Friday—9.00am to 5.00pm
Saturday—Closed
Sunday—Closed
Public Holidays—Closed
Check for opening and closing times across campuses