• Face-to-face training.

This workshop is a pathway for students preparing for a Hospitality career.

The unit SITXFSA005 Use hygienic practices for food safety applies to food handlers who directly handle food or food contact surfaces such as cutlery‚ plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

The unit SITHFAB025 Prepare and serve espresso coffee applies to espresso machine operators in any hospitality organisation that serves espresso coffee beverages‚ including cafes, restaurants, bars, clubs, function and event venues.