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This unit describes the performance outcomes‚ skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.
There are currently no dates listed for enrolment online. Please complete the enquiry form below to have local staff contact you about upcoming dates.
